Miru Menu
Miru, a Japanese restaurant located in the heart of Chicago, offers a unique dining experience with stunning rooftop views of the city. Known for its upscale ambiance and trendy setting, Miru provides a range of options for guests, including vegan choices and a full bar. Customer reviews rave about the flavorful dishes, such as the bao buns and smoked pork belly skewers, as well as the attentive service and picturesque surroundings. The menu features creative cocktails like Who the Heck is Hugo? and innovative dishes like the grilled avocado with spicy soy glaze. Miru is the perfect spot for a romantic brunch or a classy dinner with friends, providing a memorable culinary experience against the backdrop of Chicago's skyline.
Vegetables
Edamame
Japanese seven spice.
Shishito Peppers
Bonito.
Gem Salad
Kombu aioli.
Japanese Cucumber
Arugula, miru soy vinaigrette.
Broccolini Gomaae
Sweet sesame soy.
Miso Soup
Wakame, negi.
Grilled Avocado
Spicy soy.
Avocado Crispy Rice
Yuzu teriyaki, miru salt.
Spicy Bluefin Tuna Crispy Rice
Pickled Serrano
King Crab Crispy Rice
Gochujang Aioli, Wasabi Tobiko
Crispy Rice
Robata Skewers
Shichimi Eggplant
Red miso, crispy lotus.
Smoked Pork Belly Skewer Apple Cider Glaze
Roasted Chicken Breast Teriyaki
Tempura Rock Shrimp
Tobanjan, lime.
Lobster Spring Roll
Thai orange sauce.
Chicken Karaage Japanese Honey Mustard
Crunchy
Rice & Noodles
Wild Mushroom Sizzling Rice
Vegetable dashi, crispy shallot.
Crispy Pork Fried Rice
Egg, garden vegetables.
Shrimp Fried Rice
Spinach, gochujang, and pickled daikon.
Duck Yakisoba
Egg noodles, duck confit, and ginger.
King Salmon
Moromi Miso Oroshi,, umami vinaigrette.
Diver Scallops
Herb Miso, Maitake
Miso Black Cod
White miso.
Crispy Whole Snapper
Boneless, herb salad, and ginger miso.
Seafood
Prime Beef & Wagyu
Center Cut Beef Filet, oz
Prime New York Strip, oz
Miyazaki A Wagyu Zabuton, oz
Avocado
Wasabi, shiso.
Spicy Tuna
Tobanjan aioli, scallions.
Tekka
Akami tuna, wasabi.
Negi
Scallions.
Toro Taku Toro
Oshinko.
Hosomaki - Traditional Maki
Signature Maki
Garden Vegetable
Zucchini, carrots, friseĢe, tomato, and mushrooms.
Salmon Avocado
Yuzu kosho, lemon, cilantro, and chive.
Hamachi Ponzu
Cucumber, avocado, scallions, and yuzu ponzu jelly.
Spicy Salmon
Tobanjan aioli, cucumber, and scallions.
Eel Avocado
Avocado, sweet soy.
Shrimp Tempura
Avocado, cucumber, wasabi tobiko, and sweet soy.
Triple Tuna
Chutoro, otoro, akami, and garlic crunch.
Spicy King Crab
Salmon, Cucumber, Avocado, Serrano
Ichi - Pieces
Chef's selection of nigiri or sashimi.
Ni - Pieces
Chef's selection nigiri, sashimi, and hosomaki.
San - Pieces
Chef's selection nigiri, sashimi, and hosomaki.
Oke Mori
Nigiri / Sashimi
Akami
Lean bluefin tuna.
Chutoro
Medium fatty tuna.
Otoro
Fatty tuna.
Sake
King salmon.
Hamachi
King yellowtail.
Unagi
BBQ fresh water eel.
Kinmedai
Golden snapper.
Kanpachi
Amberjack.
Amaebi
Sweet shrimp.
Hotate
Hokkaido scallop.
Ikura
Fresh salmon roe.
Shima Aji
Mackerel.
Tai Snapper
Sea bream.
Uni
Hokkaido sea urchin.
